Colombia Excelso E/P


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Notes of caramel, chocolate and hints of orange- roasted medium.


Out of stock

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SKU: ColombianExcelsoEP
Tags: , , ,


Elevation: 1300 to 1650 meters

Varietals: Caturra,Colombia,Typica,Castillo

Milling Process: Fully Washed

Drying Process: NOT DEFINED

Harvest Start Month: October

Harvest End Month: January

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.


Orange                                      Milk Chocolate                                  Carmel

Additional information

Weight 1 lbs


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